Bonfyre American Grille Menu (2025 Update)
Introducing Bonfyre American Grille, a trendy spot in Madison, WI, offering a diverse menu and a lively atmosphere. From Lake Louie Badger Club Amber to Ahi Tuna Salad, the options cater to all taste preferences. Start with the Bonfyre Cheese Curds or Fried Calamari for a flavorful kick. For a light option, try the Southwest Chicken Salad or the Steak and Wedge Salad. Customers rave about the seared scallops and risotto, while others enjoy the wagyu burger during special events. The attentive staff and cozy ambiance make it a great spot for groups and families. Don't miss out on the zucchini fries and the barrel-aged cocktails for a complete dining experience at Bonfyre American Grille.
Lunch Bar
Lake Louie Badger Club Amber
Spotted Cow
House Red
House White
Maytag Blue Potato Chips
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Fried Calamari
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Bonfyre Cheese Curds
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
Spinach & Artichoke Dip
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Carpaccio*
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Crab Cakes
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Truffle Fries
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli
Coconut Curry Mussels
One pound of mussels served in a coconut curry cream sauce with garlic bread
Grilled Octopus
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Bacon Wrapped Shrimp
With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice
Tuna Stack*
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Butternut Arancini
Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Starters
Salads
Southwest Chicken Salad
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Ahi Tuna* Salad
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Steak and Wedge Salad*
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus
Seafood Cobb Salad*
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette
Chicken Caesar Salad
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Beet & Berry Salad
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Fall/Winter Salad
Baby Kale, Romaine, Radicchio, Honeycrisp apple,carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a maple Dijon vinaigrette
Margherita
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella
Fig & Prosciutto
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze
Thai Chicken
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze
Bianca Flatbread
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Flatbreads
Sandwiches
BBQ Chicken Sandwich
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Wagyu Burger*
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
California Turkey Burger
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Grilled Chicken Caesar Wrap
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime Rib Sandwich*
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Southwestern Veggie Burger
Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato
Lobster Roll
Butter-toasted sweet roll with chilled lobster salad
Bonfyre Bacon Cheese Burger*
Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion
Mort's Pot Roast
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Chicken Parmesan
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Poke Bowl*
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
Jambalaya
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Pan Fried Walleye
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Fish Tacos
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Curry Bowl
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions
Mediterranean Chicken Bowl
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.
Lunch Specials
Entrees
BBQ Baby Back Ribs
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables
Blackened Salmon
North Atlantic salmon served with broccolini, wild rice and Creole cream sauce
Grilled Shrimp
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Grilled Lamb Chops*
Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze
Herb Rotisserie Chicken
Served with Bonfyre mash and vegetables
Wood-Fyred Seafood Trio
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
Wood-Fyred Mixed Grille*
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
6oz Filet Mignon*
Served with a twice-baked potato and fresh vegetables
8oz Center Cut Filet Mignon*
Served with a twice-baked potato and fresh vegetables
12oz New York Strip*
Served with a twice-baked potato and fresh vegetables
20oz Bone-In Ribeye*
Served with a twice-baked potato and fresh vegetables
Steak & Fries*
10oz Prime sirloin steak served with chimichurri and truffle fries
Wood-Fyred Steaks
Side Salads & Soups
House
Wedge
Grilled Caesar
Butternut Squash Soup
Soup of the Day
Bonfyre Mash
Grilled Asiago Herb Foccacia
Asian Slaw
Sticky Rice
Roasted Red Potatoes
Shoestring Potatoes
Sweet Potato Fries
Fresh Vegetables
Zucchini Fries
Twice-Baked Potato
With bacon, onions and cheese